Mac and cheese is usually made from a combination of macaroni and a thick and creamy Mornay sauce.

Mac and cheese is not only served as a dish on their own but often are served as an accompaniment to other dishes, especially barbeques or roast dishes. He loved it so much that it was served at a state dinner in 1802! So, yes, he might have been a little obsessed with this creamy dish, but aren’t we all!?Įver since then, mac and cheese has become one of the world’s most popular pasta dishes. The first known record of mac and cheese dates back to 1769, still making it a relatively old dish.įormer US president Thomas Jefferson brought this family favorite to the United States after a visit to France. The exact origin of mac and cheese cannot be pinpointed to a day or even a precise origin, but it is believed that mac and cheese originated in Northern Europe. More specifically, we will be looking at the many milk alternatives you can use and exactly how to use them! Traditional Mac And Cheese Get those napkins ready folks, because today we will be looking at this drool-worthy dish, mac and cheese. Great non-dairy alternatives include any type of plant-based milk like coconut milk or cream, almond milk, and oat milk. You can easily substitute ingredients making it a fantastic dish for everyone, including those who struggle with lactose intolerances or who simply are looking for some milk alternatives.īut, can you make mac and cheese without milk? And what do you use as a milk substitute? You absolutely can make macaroni and cheese without milk and there are a ton of fantastic substitutes! Our favorites include sour cream, cream cheese, and yogurt. What makes mac and cheese even better is when it is made from scratch – with a lot of love, if you will! It is the epitome of comfort food, the perfect quick and easy throw-together meal, and the ultimate blank canvas to experiment with!

Macaroni and cheese is arguably one of the first dishes a lot of people learn to make – even kids!

Can you make mac n cheese without milk